Micronutrient function
Micronutrients are very important to the health of plants and crops. If a plant lacks the necessary micronutrients during its growth process, then its growth, reproduction and quality will be affected, resulting in lower yields.
The main function of chelating agents is to provide micronutrients to the plant. They can improve the solubility of micronutrients, promoting the trace elements to reach the root surface or be absorbed directly by plant leaves. Compared with the inorganic salt, our chelating trace elements products need lower dosages to be quickly absorbed by plants, efficiently cure micronutrient deficiencies of crops, vegetables and fruit trees, improve crop quality, increase yields of agricultural products.
They can be dissolved in water quickly and completely, irrigation equipment will be not caused congestion, and even in alkaline soil can also be ensured the effectiveness of trace elements and stability of the chelating form.
The main function of chelating agents is to provide micronutrients to the plant. They can improve the solubility of micronutrients, promoting the trace elements to reach the root surface or be absorbed directly by plant leaves. Compared with the inorganic salt, our chelating trace elements products need lower dosages to be quickly absorbed by plants, efficiently cure micronutrient deficiencies of crops, vegetables and fruit trees, improve crop quality, increase yields of agricultural products.
They can be dissolved in water quickly and completely, irrigation equipment will be not caused congestion, and even in alkaline soil can also be ensured the effectiveness of trace elements and stability of the chelating form.
